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Featured Video

Richard Young, Food Service Technology Center

Meet Richard Young who has been a passionate sustainability educator at the Food Service Technology Center for more than 20 years. Here why he helps restaurateurs improve their bottom lines through energy and water efficiency.

News Highlights

2014 Year in Review

Check out NRA's second annual sustainability report and see how we served up sustainability in 2014.

Trash Talk — Reducing Food Waste

American Express shares why restaurateurs are focusing on the impact of food waste on our environment, their communities, and their bottom lines.

Kudos to KI Award Winners!

Check out the 2015 Kitchen Innovation Award Winners. Awarded products this year reflect fantastic approaches to sustainability including impressive energy and water savings in the kitchen.