• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • EmployeeEdge
    EmployeeEdge Edge℠ Prepaid Discover® Card Simplify payroll processes, realize cost savings and improve productivity while providing a valuable financial tool that is uniquely tailored to fit your employees’ lifestyle.
  • Something haunting for Halloween: Did you know about 80 billion pounds of food waste are discarded in U.S. landfills each year? Help reduce food waste.

    Learn more
  • Boo! To scare off pesky energy spikes, implement start-up and shut-down schedules for kitchen equipment.

    Start here
  • Allowing leaks to drip can poke holes in your finances. Take a little time out of your busy day and fix that faucet.

    Save water
  • What is your sustainability story? Navigate our 5 steps to start sharing.

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  • Don’t let fryers deep fry your budget. Focus on fryers with these 3 steps for smart frying to reduce waste and save money.

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Featured Video

Christian Hardigree, Kennesaw State University

Meet Christian Hardigree! As founding director of the Institute for Culinary Sustainability and Hospitality at Kennesaw State University, she explains why sustainability is incorporated into the hospitality curriculum.

News Highlights

Access This Expert Advice for Free!

See our “Spotlight on Sustainability” report for tips and tools to help restaurateurs incorporate environmentally-friendly practices at their restaurants.

Emilio Tenuta, Ecolab

Meet Emilio Tenuta! As vice president of corporate sustainability, he has mapped out Ecolab’s plans for reducing the company’s environmental footprint while helping its customers reach their own sustainability goals.

Fix Leaks Fast

Allowing leaks to drip can poke holes in your finances. The relentless drip erodes your profits at least two times over: paying for the water and paying for the sewer. Take a little time out of your busy day and fix that faucet.