NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • Many restaurant operators hate to throw away good food when they know thousands of people go hungry every day.

    Learn how to donate leftover food in 7 steps
  • Save money and quickly boost your eco-efforts with these low- and no-cost practices.

    See our videos here
  • Cut kitchen waste by 50% or more and trim your food costs too! Ask us about 60 days of free food waste monitoring via LeanPath to help you fight waste and engage your team.

    Learn more

Featured Video

How can you boost staff engagement and reduce turnover? Create a "green team" to help you establish and execute environmental best practices in your business.



Program Highlights

Texas Roadhouse is abuzzing!

Texas Roadhouse has hired some new worker bees at its headquarters.  The company installed two beehives behind its offices to help inform people about the United States’ struggling bee populations and the importance of bees to agriculture.

Want to increase your tax return? Donate food

Tax season might be over this year, but are you preparing to maximize your return for next year? Restaurateurs who donate their surplus food can take advantage of some new tax incentives introduced in 2015 that include an enhanced deduction.

Reduce and managing you litter

Litter can be a huge challenge, carrying a cost for both businesses and the environment. In this new guide, learn how to best handle foodservice packaging to minimize litter around your restaurant!


7 can't miss ed sessions at the 2016 NRA Show

Headed to the 2016 NRA Show May 21-24? Be sure to check out these 7 can't-miss ed sessions about sustainability!

Starting the conversation about food waste

In a conversation with FSR Magazine, Conserve team leader Laura Abshire talked about how operators can navigate food waste issues, especially as local sourcing continues to gain popularity around the country.


Think 4 on the door! [video]

A leaky refrigerator door wastes expensive electricity 24-hours, 7 days a week. Learn "Four on the Door" tips in this video to seal out the heat, save money, and conserve.

Getting Started

New to Conserve?

Need help with sustainability? The Conserve program is for you! 

Quickly learn how to implement simple, cost effective sustainability efforts that improve your business. Start with easy best practices and save money, energy and water. Then graduate to more in-depth, inspiring efforts.

Conserve offers real-world success stories for free. Learn more about us here or get started with these low- and no-cost best practices: