NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • EmployeeEdge
    EmployeeEdge Edge℠ Prepaid Discover® Card Simplify payroll processes, realize cost savings and improve productivity while providing a valuable financial tool that is uniquely tailored to fit your employees’ lifestyle.
  • LeanPath and Conserve are helping restaurants like you save money, fight waste, and engage employees.

    Learn how
  • Did you know about 80 billion pounds of food waste are discarded in U.S. landfills each year? Let's get back to basics: reduce food waste and donate to feed the hungry.

    Get started
  • Got questions? We have answers! Send us your sustainability questions today and we’ll serve up some answers you can use.

    Ask the Expert
  • Allowing leaks to drip can poke holes in your finances. Take a little time out of your busy day and fix that faucet.

    Save water
  • Don’t let fryers deep fry your budget. Focus on fryers with these 3 steps for smart frying to reduce waste and save money.

    Learn here

Featured Video

Laura Turner Seydel, Turner Foundation

Hear about environmentalist Laura Turner Seydel's efforts to make Atlanta a more sustainable city, what Ted's Montana Grill an environmentally friendly restaurant chain and why she supports Zero Waste Zones and Conserve.

News Highlights

Survey results are out!

Our latest report outlines results from a survey of more than 1,000 fullservice and quickservice operator respondents and summarizes restaurateur efforts and the industry’s interest in sustainability.

Paula Owens, Ted's Montana Grill

Meet Paula Owens! As the purchasing and sustainability manager, she describes ways that restaurants can "walk your sustainability talk" as a business and what that really means for Ted's.

Hand Dryers

Installing energy-efficient hand dryers in your restaurant's bathrooms is a smart way to save on utility costs. Wondering why? See the handful of reasons.