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    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
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    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
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    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
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Featured Video

Richard Young, Food Service Technology Center

Meet Richard Young who has been a passionate sustainability educator at the Food Service Technology Center for more than 20 years. Here why he helps restaurateurs improve their bottom lines through energy and water efficiency.

News Highlights

2014 Year in Review

Check out NRA's second annual sustainability report and see how we served up sustainability in 2014.

Trash Talk — Reducing Food Waste

American Express shares why restaurateurs are focusing on the impact of food waste on our environment, their communities, and their bottom lines.
 

Kudos to KI Award Winners!

Check out the 2015 Kitchen Innovation Award Winners. Awarded products this year reflect fantastic approaches to sustainability including impressive energy and water savings in the kitchen.

 

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