• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
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  • What is food buying awareness and do customers appreciate it? Hear Amanda Freitag --- chef, restaurant owner and Chopped judge --- talk about it!

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Featured Video

How do you balance your restaurant’s design with your sustainability goals? Expert Tarah Schroeder explains what you need to know in our new video interview.

 

 

New to Conserve?

Need help with sustainability? The Conserve program is for you! 

Quickly learn how to implement simple, cost effective sustainability efforts that improve your business. Start with easy best practices and save money, energy and water. Then graduate to more in-depth, inspiring efforts.

Conserve offers real-world success stories for free. Learn more about us here or get started with these low- and no-cost best practices:

 

 

 

 

Program Highlights

6 tips for building a rooftop garden [video]

What is more local than a rooftop garden? Nothing! Get 6 tips on how to build a rooftop garden from a Chef Ethan McKee of Urbana in Washington, DC.

Eco-friendly signage shows sustainability commitment

A restaurant’s marketing materials can have an impact on the environment. Menus, daily special signs, interior décor items and direct mail contribute to landfill waste. Get tips to minimize waste in this Manage My Restaurant blog. 

Are locally grown and cage-free always best?

Making the most eco-friendly food choices can be complex and confusing. Learn how conventional wisdom may not always be correct for local sourcing, cage-free eggs and wild-caught fish at SmartBrief.

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