• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • EmployeeEdge
    EmployeeEdge Edge℠ Prepaid Discover® Card Simplify payroll processes, realize cost savings and improve productivity while providing a valuable financial tool that is uniquely tailored to fit your employees’ lifestyle.
  • Got questions? We have answers! Send us your sustainability questions today and we’ll serve up some answers you can use.

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Featured Video

George McKerrow, co-founder and CEO, Ted's Montana Grill

Think small sustainability steps won’t make an impact? Think again. George McKerrow talks about the importance of sustainability and explains that seven billion people strong can make a big difference. Even small steps will create big changes for your business over time.
 

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Food Waste Toolkit

Food Waste Reduction Alliance offers solutions and how-to advice for manufacturers, retailers and restaurants.

Andrew Shakman, LeanPath

Meet Andrew Shakman, President and CEO of LeanPath. See why the company is working to reduce and prevent food waste in kitchens nationwide and consider how this hot button issue can improve employee engagement.
 

Environmental mission statement

Find out how to align your business with your environmental values. Chris Keotke, dean of Kendall College's School of Culinary Arts, helps you combine business and sustainability strategies for long-term success!