• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • EmployeeEdge
    EmployeeEdge Edge℠ Prepaid Discover® Card Simplify payroll processes, realize cost savings and improve productivity while providing a valuable financial tool that is uniquely tailored to fit your employees’ lifestyle.
  • Connect with us on Facebook at Restaurants Conserve & Twitter @ConserveNow! We'll keep you in the loop on upcoming events, fun facts, and industry insights.

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  • LeanPath and Conserve are helping restaurants like you save money, fight waste, and engage employees.

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  • Local sourcing and environmental sustainability gain steam as top restaurant trends for 2015, according to our annual What’s Hot culinary forecast.

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  • Got questions? We have answers! Send us your sustainability questions today and we’ll serve up some answers you can use.

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  • Don’t let fryers deep fry your budget. Focus on fryers with these 3 steps for smart frying to reduce waste and save money.

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Featured Video

Elizabeth Meltz, Eataly and B&B

Meet Elizabeth Meltz, director of food safety and sustainability at the Batali & Bastianich Hospitality Group! Meltz shares how the company has trained employees to correctly recycle and compost. She also discusses how customers have responded to sustainability initiatives.

News Highlights

Sustainability Tops What’s Hot!

Check out the What’s Hot culinary forecast showing environmental sustainability, sustainable seafood and food-waste reduction among the top trends at restaurants in 2015.

Paula Owens, Ted's Montana Grill

Meet Paula Owens! As the purchasing and sustainability manager, she describes ways that restaurants can "walk your sustainability talk" as a business and what that really means for Ted's.

Hand-sink Aerators

Did you know you may be missing the opportunity to save thousands of gallons of hot water per year with each hand sink? With anywhere from 2-10 hand sinks, these are a great place to start saving!

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