• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • EmployeeEdge
    EmployeeEdge Edge℠ Prepaid Discover® Card Simplify payroll processes, realize cost savings and improve productivity while providing a valuable financial tool that is uniquely tailored to fit your employees’ lifestyle.
  • What's Your Sustainability Story? You've started to think about sustainability. Now what? Begin by defining what sustainability means to you and your restaurant. Then develop a plan that helps you achieve that. Follow these 5 steps to get started.

    Get Started
  • Need ideas? The journey of a thousand miles begins with a single step. Get around to the simple things you've probably already thought to do: Fix any leaks in your restaurant. Buy a high-efficiency pre-rinse spray valve. Maintain your equipment.

    Get best practices
  • Got questions? We have answers! "Ask the Expert" gives you access to the experience and know-how of specialized experts and organizations. Send your questions today. We'll round up some answers.

    Submit a question
  • It's NRA Show time, May 17-20! Conserve is coming to NRA Show 2014, May 17 to 20, Chicago. Our 9 sustainability sessions will help you get greener and save you some money. We'll cover food waste, efficient kitchens, sustainable food sourcing, the ROI of sustainability, and more. Whet your appetite here.

    NRA Show 2014

Voices

Clarice Turner, Starbucks

Think being big means you can't take environmental challenges head on? Starbucks shows us how it's done at its more than 17,500 locations worldwide. Hear Clarice Turner, senior vice president of U.S. business, talks about why sustainability is important -- and about the importance of the company's partnership with Conserve.

 

 

Sustainability NewsView All

Earth Day Texas

The NRA Conserve initiative visits Texas, April 26 and 27 to celebrate and promote restaurant sustainability. Stop by and say "howdy" at our Conserve booth.

Richard Young, FSTC

Meet Richard Young, education director of the Food Service Technology Center. Young and FSTC -- a close collaborator with Energy Star -- have been long-time partners of Conserve. See how Young and FSTC educate restaurateurs about energy and water efficiency every day.

Environmental mission statement

Find out how to align your business with your environmental values. Chris Keotke, dean of Kendall College's School of Culinary Arts, helps you combine business and sustainability strategies for long-term success!