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    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
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    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
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Featured Video

Susan Feniger, restaurant owner, author & celebrity chef

"The industry itself has shifted!" the chef says. What are her secrets of sustainability success? Watch our new video interview and find out.






New to Conserve?

Need help with sustainability? The Conserve program is for you! 

Quickly learn how to implement simple, cost effective sustainability efforts that improve your business. Start with easy best practices and save money, energy and water. Then graduate to more in-depth, inspiring efforts.

Conserve offers real-world success stories for free. Learn more about us here or get started with these low- and no-cost best practices:





Program Highlights

Rooftop Gardens Make the Competition Green with Envy

While it will take some work, there are multiple benefits for installing a rooftop garden (including fresh veggies). Learn how to get started here.

5 tips to sell more sustainable beer

Consumers are increasingly considering the environment when they make food and beverage choices, and a growing number of craft brewers are making sustainability a priority. Learn how to boost beer sales by telling those compelling craft beer stories in the SmartBlog here.

It's Awards Season!

Get the recognition you deserve with NRA's Industry Awards. Winners receive an all-expense paid trip to Washington, DC in April 2016, money, and it's free to apply. Learn more here.