Conserve Sustainability Advisory Council
The National Restaurant Association‘s Conserve Sustainability Advisory Council is comprised of environmental leaders from 12 restaurant and food service businesses spanning the value chain.
Members of CSAC focus their considerable knowledge and skills to improve our nation's food service industry by making restaurateurs more environmentally aware and resource efficient. CSAC members hold quarterly webinars as well as meet in person to:
Share lessons learned
Review good sustainability practices
Discuss issues of common concern