Are your energy and oil costs too hot to handle?
If you use one or more fryers every day, you probably think the oil and energy involved is just a significant cost of the restaurant business.
One single electric fryer can use significantly more electricity this year than the average U.S. home, but with some simple steps, you can save significant money and resources.
Here are three key ways to save:
Think before you buy: Make a smart purchase by selecting energy-saving fryers
Maintain, filter, and recycle your cooking oil
Cook efficiently: Use efficient frying techniques and make smart oil purchases