• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • Wait? Can you make a appetizer with extra fish parts for $0.13 prep cost? Yep!

    Find out how
  • Grow plants on your roof? Yes! Green roofs absorb sunlight and insulate your restaurant, cutting energy costs.

    Get your eco-info here
  • Turn out the lights! Remember: if no one is in the room, lights don't need to be left on. Let occupancy sensors do the work!

    Get started
  • Don’t let fryers deep fry your budget. Focus on fryers with these 3 steps for smart frying to reduce waste and save money.

    Learn here
  • The journey of a 1,000 miles begins with a single step. Start simple! Learn how to save money and resources with Conserve’s sustainability best practices.

    Learn Here

Featured Video

Did you miss our Sustainability Executive Study Group?
Food trends, energy and water conservation, food waste reduction and supply chain sourcing were a few of the topics discussed at our first-ever Sustainability Executive Study Group meeting.  

 

 

Highlights

5 ways to start your restaurant recycling program

America Recycles Day (Nov. 15) reminds everyone to increase their recycling efforts. That goes for restaurants, too. Start your recycling program today with these five tips!

Chew on Chesapeake Bay invasive species

Edible DC asks, "How tasty are the snakehead fish, Chinese mitten crabs and blue catfish currently destroying the Chesapeak Bay ecosystem?" Find out on their latest blog here

Get the latest Bright Ideas newsletter

Did you receive the latest Bright Ideas newsletter with eco-tips for restaurants? Then sign up here!

 

Big brand sustainability!

What are some of our biggest restaurant members doing for the environment? Find out from a recent blog here

Starting the conversation about food waste

Have you started minimizing your food waste? Get the details to launch your efforts here!   

 

Quick fix: check & set refrig. thermostats

Want a cheap and easy way to save money? Learn both how and why to properly set your walk-in refrigerator temperature while maintaining safe food temperatures. 

Getting Started

New to Conserve?

Need help with sustainability? The Conserve program is for you! 

Quickly learn how to implement simple, cost effective sustainability efforts that improve your business. Start with easy best practices and save money, energy and water. Then graduate to more in-depth, inspiring efforts.

Conserve offers real-world success stories for free. Learn more about us here or get started with these low- and no-cost best practices:

 

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