Learn how you conserve by applying simple tips to your restaurant. Open up this "virtual green restaurant" and you'll get conservation tips for every location in your restaurant. Note: This application requires the Flash plugin. Please be sure to have the latest version.Launch Interactive Restaurant
Culver's, based in Prairie du Sac, Wis., implemented simple processes such as having employees turn cooking hoods off at night. "The pennies we saved soon became dollars," says a company official.
By using a broom instead of a hose to clean your sidewalk, you can save up to 80 gallons of water.
Find out green trends and more in the 2011 Restaurant Industry Forecast. Learn more