Learn how you conserve by applying simple tips to your restaurant. Open up this "virtual green restaurant" and you'll get conservation tips for every location in your restaurant. Note: This application requires the Flash plugin. Please be sure to have the latest version.
Launch Interactive RestaurantCulver's implemented simple processes such as having employees turn cooking hoods off at night. "The pennies we saved soon became dollars," says a company spokesperson.
By leaving your broiler turned off for one extra hour a day, a restaurant can save $450 a year.
Find out green trends and more in restaurants in 2009. Learn more