Conserve Now

Go Green, See Green

These tools, tips and stories offer a guide to how other restaurateurs are conserving -- and how you can get started.

Overview

Virtual Green
Restaurant

Learn how you conserve by applying simple tips to your restaurant. Open up this "virtual green restaurant" and you'll get conservation tips for every location in your restaurant. Note: This application requires the Flash plugin. Please be sure to have the latest version.

Launch Interactive Restaurant Get Adobe Flash Player

Watch Conservation in Action

Watch the video

'The Pennies We Saved Soon Became Dollars'

Culver's implemented simple processes such as having employees turn cooking hoods off at night. "The pennies we saved soon became dollars," says a company spokesperson.

Did You Know?

By leaving your broiler turned off for one extra hour a day, a restaurant can save $450 a year.

2009 Industry Forecast

Find out green trends and more in restaurants in 2009. Learn more

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