The National Restaurant Association’s Conserve initiative helps restaurant operators take small and large steps to protect the planet and grow their business.
Turning lights off, making sure your dishwasher is full when it runs and implementing other energy saving steps help our environment. But, more important, being energy efficient helps your bottom line.
More than 60 percent of restaurants invested in energy-saving equipment in the last two years.
Find out green trends and more in restaurants in 2008. Learn More