Understanding the Issues
Overview of the Issues
Once you have decided to steer your restaurant toward a more sustainable future, there are some basic steps you can take to quickly begin saving both resources and money. Many of the initiatives are in the areas of water conservation, building and construction, energy efficiency, and waste reduction and resource management. Here are some tips on getting started.
Issue Spotlight
Water Conservation
Restaurant operators have a range of options for steps to take to enhance water conservation, from running dishwashers only when full to investing in water-saving appliances.
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Did You Know?
The money you save on operating costs (through energy efficiency) adds to what you get to keep, so saving 20% on energy operating costs can increase your profit as much as 33%.
