Share with your staff and management team on Earth Day, April 22, how growing greener can help slim your operating costs. View the Conserve Initiative's special Earth Day presentation- “Carpe Green 'em" - by Chris Moyer, National Restaurant Association policy analyst for sustainability, and manager, Conserve. Moyer gives a sneak peak at the Conserve/EPA Energy Star Challenge that launches at NRA Show 2009, May 16 to May 19, Chicago. Now is the time to take steps to prosper in a newer, greener foodservice industry.

SEE YOU IN VIRGINIA BEACH! Look for the NRA's Conserve Initiative at NRA member Croc's 19th Street Bistro, Virginia Beach, Va., on Earth Day. Croc's Green Drinks for the Chesapeake Bay kicks off at 5 p.m. EDT, to celebrate green efforts, and Moyer will make a presentation at 7 p.m. The Croc's event is one of several Earth Day events being organized by Green Drinks.