Events

Webinar: Go Green to Save Green

Date: October 1, 2008

Listen to the archived recording.

Download the presentation.

Would you like to save some money? Are you looking for ways to become more sustainable? If you answered yes to one, or both, of these questions then you will not want to miss National Restaurant Association Conserve’s webinar on how improving your business’s sustainability not only effects your environmental impact, but also the impact on your wallet.

Vaughan Lazar and Eric Haley of Pizza Fusion share their journey towards sustainability and the savings they have realized through the process.

Matthew McLaughlin of The Rockfish presents how to drive sales by educating patrons on sustainability. Matthew explains how creating a local business recycling program - Rockfish Recycles - changed his community while increasing the restaurant's customer traffic.

Conserve Project Manager Chris Moyer offers no-cost and low-cost best practices that are not only easy, but can start saving energy, water and money today.

This webinar is brought to you by NRA Conserve and Nestle Waters North America.