Events

Webinar: Making 2009 a 'Greener' Year for Your Restaurant

Date: December 2, 2008

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As 2008 draws to a close, foodservice operations are feeling the pressures caused by the challenging economy. Therefore, it is more important than ever for operators to find ways to reduce their operating costs, increase traffic and maximize profitability. The National Restaurant Association presents its latest webinar - titled "Make your 2009 a Greener Year for Business" sponsored by Fishbowl online marketing solutions - to provide operators with solutions to these industry challenges and more!

Laura Wood Habr, owner of Croc's 19th Street Eco-Bistro in Virginia Beach, VA, has found ways to increase traffic by hosting environmental awareness gatherings called "Green Drinks." Chris Dahlander, with the Texas-based salad concept Snappy Salads, has reduced operating costs by thousands of dollars annually through the adoption of conservation-minded business practices. Jeffrey Clark of EPA Energy Star will also share his thoughts.

All three of these businesses are very different, all have specific needs and all of them will join us to help you realize that it's not just about being green anymore - it's about saving green as well. Let them help you make 2009 a greener year for you by sharing their successes in reducing their businesses' environmental impact and bottom line.

This event is brought to you by NRA Conserve and Fishbowl.