Upcoming Events

• March 12-14, 2012
  Wisconsin Restaurant Expo
  Milwaukee, WI
  Conserve Sustainability Education Program to exhibit in the GO Green! Pavilion and Chris Moyer, Senior Program Manager of Conserve for the National Restaurant Association, to present.
• May 5-8, 2012
  Conserve Solutions Center at the NRA Show 2012 Chicago, IL
  Sustainability & Social Responsibility Educational Sessions

Previous Events

• January 28-30, 2012
  2012 MUFES
  Austin, TX
  Richard Young, Don Fisher and other Food Service Technology Center (Conserve Contributor) team members to present.
• January 17-20, 2012
  US Composting Council 20th Annual Conference and Tradeshow
  Austin, TX
  Holly Elmore, founder of Elemental Impact (Conserve Contributor), and Chris Moyer, Senior Program Manager of Conserve for the National Restaurant Association, to present.
• December 9, 2011
  Captain Planet Foundation Annual Benefit Gala
  Atlanta, GA
  Scott Seydel and Matt Peterson, of Global Green USA Coalition for Resource Recovery (Conserve Contributor), to present
• December 1, 2011
  TEDxAtlantaWomen
  Atlanta, GA
  Laura Turner Seydel, chair of the Zero Waste Zones program and the Turner Foundation (Conserve Contributors) to present.
• June 13 - 15, 2011
  2011 Multi-Unit Foodservice Equipment Symposium (MUFES) Noncommerical
  Austin, TX - Barton Creek Resort & Spa
  Conserve and the Conserve Partners present:
  June 14: "Waste Reduction & Diversion Trends," Chris Moyer, National Restaurant Association.
  June 14: "Foodservice Lighting For Energy Efficiency," Richard Young, PG&E Food Service Technology Center.
  June 15: "Specifying Energy- And Water-Efficient Equipment," David Zabrowski, PG&E Food Service Technology Center.
  June 15: "Ventilation Tips & Tricks For Better Performance," Don Fisher, PG&E Food Service Technology Center.
  
  
• June 11 - 14, 2011
  Institute of Food Technologists (IFT) Annual Meeting & Expo
  New Orleans, LA - New Orleans Morial Convention Center
  Restaurants Conserve: The Why, the How & the Who
  This from farm to fork presentation explores the trends, technologies and techniques that are shaping the sustainability landscape in the foodservice industry.
  Chris Moyer, National Restaurant Association
  Nika Kabiri, the Hartman Group
  Vaughan Lazar, Pizza Fusion
  Peter Truitt, Truitt Brothers Inc.
  
  
• May 24 - 25, 2011
  The International Foodservice Sustainability Symposium
  Chicago, IL - Kendall College & the Hotel Allegro
  
• May 21 - 24, 2011
  Conserve Solutions Center at the NRA Show 2011
  Chicago, IL - McCormick Place
  List of Conserve Solutions Center Exhibitors
  
• May 20, 2011
  Energy Efficiency in Commercial Food Service
  Oak Brook, IL (near Chicago)
  Presenter - Don Fisher, FSTC
  This event is an energy efficiency workshop for foodservice operators lead by Conserve partner Pacific Gas & Electric's Food Service Technology Center (FSTC). NRA members can receive a 20% discount on registration by entering the promo code - NRAECU.
  
• October 20-21, 2010
  Coalition for Resource Recovery Meeting "Closing the Loop on Fiber Wholesale and Foodservice Packaging"
  New York City, NY
  
• October 18-19, 2010
  Michigan Restaurant Show
  Novi, Mich.
  "Greener Restaurants ... The foodservice industry's path to a more sustainable future."
  
• October 6-7, 2010
  Mid-Atlantic Food, Beverage and Lodging EXPO
  Baltimore, Md.
  "Greener Restaurants ... The foodservice industry's path to a more sustainable future."
  
• September 28, 2010
  Alexandria Health Department's Eco-Friendly Restaurant Expo
  Alexandria, Va.
  Sustainability roundtable discussion
  
• September 12-14, 2010
  Florida Restaurant & Lodging Show
  Orlando, Fla.
  "Greener Restaurants ... The foodservice industry's path to a more sustainable future."
  
• Webinar: Increase Profits When You Go Green
  May 12, 2010
• Presentation: Conserve Solutions Center at NRA Show 2010
  April 12, 2010