June 13 - 15, 2011
2011 Multi-Unit Foodservice Equipment Symposium (MUFES) Noncommerical
Austin, TX - Barton Creek Resort & Spa
Conserve and the Conserve Partners present:
June 14: "Waste Reduction & Diversion Trends," Chris Moyer, National Restaurant Association.
June 14: "Foodservice Lighting For Energy Efficiency," Richard Young, PG&E Food Service Technology Center.
June 15: "Specifying Energy- And Water-Efficient Equipment," David Zabrowski, PG&E Food Service Technology Center.
June 15: "Ventilation Tips & Tricks For Better Performance," Don Fisher, PG&E Food Service Technology Center.
June 11 - 14, 2011 Institute of Food Technologists (IFT) Annual Meeting & Expo
New Orleans, LA - New Orleans Morial Convention Center
Restaurants Conserve: The Why, the How & the Who
This from farm to fork presentation explores the trends, technologies and techniques that are shaping the sustainability landscape in the foodservice industry.
Chris Moyer, National Restaurant Association
Nika Kabiri, the Hartman Group
Vaughan Lazar, Pizza Fusion
Peter Truitt, Truitt Brothers Inc.
May 20, 2011 Energy Efficiency in Commercial Food Service
Oak Brook, IL (near Chicago)
Presenter - Don Fisher, FSTC
This event is an energy efficiency workshop for foodservice operators lead by Conserve partner Pacific Gas & Electric's Food Service Technology Center (FSTC). NRA members can receive a 20% discount on registration by entering the promo code - NRAECU.