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Conservation News

• KRAFT FOODSERVICE launches revolutionary new dressings packaging January 12, 2012
• Sustainable restaurants expand use of recyclable materials January 11, 2012
• Sustainability takes off at Atlanta airport January 10, 2012
• Food trucks give sustainability green light December 29, 2011
• S.C. explores zero-waste program December 21, 2011
• Local foods program on tap in Georgia December 7, 2011
• Sustainability on course at U. North Texas November 28, 2011
• SFCI pilot program at ATL airport wins green award November 3, 2011
• KRAFT FOODSERVICE gears up to launch revolutionary new dressing packaging November 1, 2011
• Sustainable initiative aims to green food courts October 15, 2011
• Texas restaurants plunge into water conservation October 3, 2011
• Taking money out of the trash May 12, 2011
• New research to provide recycling roadmap May 5, 2011
• Sustainable farming pioneer to speak at IFSS May 2, 2011
• Hoping for the last straw April 28, 2011
• 4 tips to be a greener restaurant guest April 21, 2011

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