• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

Refrigerator doors

Behind closed (refrigerator) doors: keep ‘em shut tight

Small steps make a big difference. Think about your refrigerators, for example. When was the last time you checked to see if the doors closed properly?

Poorly maintained doors on walk-in and reach-in refrigerators allow warm air to infiltrate refrigerated spaces all day long. Compressors have to work harder to remove the added heat load and maintain safe temperatures.

Follow these tips to ensure your refrigerators doors close properly:

  • Properly align door hinges on all types of refrigeration units.
  • Install or repair auto door-closers on walk-in units.
  • Replace worn or damaged door gaskets.

Door gaskets and auto door-closers play a key role in minimizing the amount of energy that your refrigeration units use. They're generally inexpensive to replace. You may even be able to find utility, government or third-party rebates to buy them, or third-party help to replace them.

These resources offer quick tips and good practices to consider for your refrigerators and freezers:

VIDEO: Maintain refrigerator doors

More Resources

  • Walking the Talk: Reports from the field: Restaurateurs and suppliers talk sustainability.
  • Ask the Expert: We connect you with industry experts for answers to your questions.
  • Watch: Conversations with sustainability innovators.