NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

Are your energy and oil costs too hot to handle?

If you use one or more fryers every day, you probably think the oil and energy involved is just a significant cost of the restaurant business.

One single electric fryer can use significantly more electricity this year than the average U.S. home, but with some simple steps, you can save significant money and resources.


 Here are three key ways to save:

  1. Think before you buy: Make a smart purchase by selecting energy-saving fryers
  2. Maintain, filter, and recycle your cooking oil
  3. Cook efficiently: Use efficient frying techniques and make smart oil purchases