• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 18-21, 2013 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
Best Practices  /  Save Water  /  More

Archive: Save Water

Here are our previously featured water-related best practices. If you can't find the advice you are looking for, Ask the Experts and we'll feature the solution as soon as possible!

Best Practices

What ARE you spending?
Track water and energy use

One of your biggest purchases is probably one you know the least about: utility bills! Tracking water and energy costs, just like labor, food, and rent, to understand where you can conserve.

Make a splash: cut outdoor water use

Consider the importance of your landscaping plan as you seek to update your restaurant's curb appeal and/or save water.

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Best Practices

Conserve energy
Hand dryers
Refrigerator doors
Start-up, shut-down schedules
Exhaust hoods
More

Reduce waste and recycle
Track waste spending
Waste-stream audits
Recycling
Food waste

Save water
Install aerators
Serving guests
Pre-rinse spray valves
Fix leaks
More