Food Waste is NOT "just part of running a restaurant."
Eliminate food waste. LeanPath can help!
National Restaurant Association members receive a 10% discount for automated food waste monitoring systems (LeanPath 360 and tablet-based LeanPath Zap).
What is LeanPath?
The first 25 organizations that sign up also receive a free 60-day subscription! See pricing and promotion details here.
Together with LeanPath, we want to change how you conceptualize food waste. Minimizing this waste has a triple bottom line impact: financial, social, and environmental.
Get started today with support from Conserve and LeanPath.
Why Use It?
1) Financial: save on food costs
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LeanPath’s tracking and monitoring capabilities make it easy to record what’s being thrown out.
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View mobile, real-time insights via email, text or in your LeanPath dashboard.
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Make smarter data-based decisions on portioning and purchasing to shave up to 6% off your food costs.
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Example: MGM Grand Buffet in Las Vegas, NV, is a high-demand, high-quality buffet that successfully reduced food waste by more than 80% and is now saving between $6,000 and $9,000 a month in food costs.
2) Social: engage your team! 
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Food waste monitoring engages your team and enables them to be the solution. It feels better to feed people than feed the landfill!
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LeanPath has helped hundreds of foodservice operations of all sizes over the past ten years to create a waste fighting culture.
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LeanPath provides free and engaging staff training.
3) Environment: operate sustainably
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When you waste food, you also waste the resources that went into growing or producing it.
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When food in a landfill rots, it becomes a significant source of methane emissions.
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Reducing food waste helps your company leave a smaller environmental footprint.
Watch: Our Conserve Conversation with Andrew Shakman, LeanPath's president and CEO, explains the opportunity to improve your operations from the inside out.
Get started today with support from Conserve and LeanPath.